How To Make Cake In A Bread Maker?
You can make cake in a bread maker by using a specific “cake” or “bake” cycle, or sometimes the “dough” cycle followed by a manual bake. The machine mixes and proofs the batter, then bakes it right in the loaf pan, making a moist, convenient treat.
Success often depends on choosing the right recipe, making sure your ingredients are at room temperature, and avoiding overfilling the pan for best results.
Here’s a quick overview of what you’ll find in this guide:
- Discover the best bread machine settings for cake.
- Learn how to choose the right cake recipe.
- Get tips for ingredient preparation.
- Understand common problems and how to fix them.
- Find out how to clean your bread maker after baking.
How To Make Cake In A Bread Maker?
Making cake in a bread maker is simpler than you might think, using the appliance’s mixing and baking functions to handle the bulk of the work. You just add your ingredients, select the right program, and let the machine work its magic, giving you a delicious cake with minimal effort.
Perhaps you’ve always seen your bread maker as a one-trick pony, good only for bread. But what if it could do more? What if it could bake a cake for you, light and fluffy? Many people find this surprising, but it’s a handy trick for busy days or when your oven is full.
Understanding Your Bread Maker’s Cycles
Your bread maker has several cycles, and choosing the correct one is key for cake. Some machines have a dedicated “cake” or “quick bread” setting. These settings typically mix the batter without much kneading, then bake it gently.
If your machine lacks a specific cake setting, don’t worry! You might use the “dough” cycle just for mixing, then bake the cake in a conventional oven. Or, some people adapt the “bake” cycle for a purely in-machine solution, monitoring closely to prevent burning (USDA).
Do All Bread Makers Make Cake?
Not every bread maker is ideal for cake, but most can adapt. Older or simpler models might need more manual input. Newer machines often come with specialized programs designed for non-bread items, making the process much smoother. It’s about knowing your machine’s capabilities.
Selecting the Right Cake Recipe
Not every cake recipe works well in a bread maker. Heavy batters, like dense fruitcakes, can be tricky. Lighter batters, such as those for pound cake, quick breads, or even some chocolate cakes, tend to fare better. We found that recipes designed for smaller loaf pans often translate best to a bread maker’s pan size.
Look for recipes that call for minimal kneading, as excessive kneading can toughen cake batter. Many bread maker manuals even include a few cake recipes to get you started. If you’re adapting a regular recipe, reduce the liquid slightly, as bread makers can trap more moisture.
Preparing Your Ingredients for Success
Just like with traditional baking, ingredient preparation matters. Ensure all your ingredients are at room temperature. This helps them combine smoothly and evenly. Cold butter or eggs can lead to a lumpy batter and an inconsistent bake.
Measure your ingredients precisely. Baking is a science, after all! Too much or too little of something can drastically change the outcome. Use proper measuring cups and spoons, leveling off dry ingredients for accuracy (King Arthur Baking Company).
The Order of Ingredients Matters
Typically, liquids go in first, followed by dry ingredients, and then yeast (if using). For cakes, you’ll often layer liquids, then fats, then dry ingredients, and sometimes mix-ins last. Check your bread maker’s manual; it usually has a suggested order to ensure proper mixing and prevent ingredients from sticking to the bottom.
Step-by-Step Guide: Baking Cake in Your Bread Maker
Ready to try it out? Here’s a general sequence to follow. Keep in mind that specific steps might vary slightly with your machine and recipe.
- Prepare the Pan: Lightly grease and flour your bread maker pan, especially if you want the cake to slide out easily.
- Add Ingredients: Follow your recipe’s order, usually liquids first, then dry ingredients. Create a small well in the dry ingredients for any leavening agents.
- Select the Cycle: Choose “Cake,” “Sweet Bread,” or “Quick Bread.” If none exist, try the “Dough” cycle for mixing, then transfer to a conventional oven, or use a “Bake” cycle if you monitor it.
- Start the Machine: Close the lid and let your bread maker do its job. It will mix, and on some cycles, it will bake.
- Monitor Progress: Especially if you’re using a non-cake specific cycle, keep an eye on the batter during mixing to ensure it’s well combined. During baking, watch for browning.
- Check for Doneness: Insert a toothpick into the center of the cake. If it comes out clean, your cake is done.
- Cool and Remove: Let the cake cool in the pan for 10-15 minutes before carefully removing it to a wire rack to cool completely.
Common Problems and Solutions
Even seasoned bakers face challenges. Making cake in a bread maker can present unique quirks. Don’t get discouraged if your first attempt isn’t perfect.
| Problem | Possible Cause | Solution |
|---|---|---|
| Cake is too dense or heavy | Overmixing, too much liquid, wrong flour type | Reduce mixing time, check liquid ratios, use cake flour |
| Cake doesn’t rise enough | Expired leavening agents, old ingredients, not enough leavening | Check baking soda/powder dates, use fresh ingredients, increase leavening slightly |
| Cake is burnt on top | Baking cycle too long/hot, pan too close to heating element | Use a shorter bake cycle, monitor closely, cover top with foil if needed |
| Cake is raw in the middle | Underbaked, too much batter for pan, uneven heat | Extend bake time, ensure batter fits, check heating element |
Adjusting for Different Cake Types
A simple vanilla or chocolate cake works well with minimal adjustments. For cakes with fruit or nuts, add them during the “mix-in” beep if your machine has one. This prevents them from being crushed or settling at the bottom. For cheesecakes, a bread maker isn’t typically suitable due to its specific baking requirements (Cleveland Clinic).
Beyond Basic Cakes: Quick Breads and More
Many “cake” recipes in a bread maker are actually closer to quick breads, like banana bread or pumpkin bread. These are often easier to make and forgiving. The bread maker’s consistent heat and mixing make it a great tool for these moist, dense treats. Consider these options if you’re just starting out.
Cleaning Your Bread Maker After Cake Baking
Once your cake is out and cooling, remember to clean your bread maker pan promptly. Cake batter, especially if it contains sugar, can become sticky and hard to remove if left to dry. Most pans are non-stick, making cleanup fairly easy with warm, soapy water. Avoid abrasive scrubbers to protect the non-stick coating.
Consider these points for easy cleaning:
- Remove the mixing paddle immediately after taking out the cake.
- Let the pan cool completely before washing.
- Use a soft sponge or cloth, not steel wool.
- Wash by hand; most bread machine pans are not dishwasher safe.
- Dry thoroughly before storing.
Conclusion
Baking cake in a bread maker is a surprisingly convenient way to enjoy fresh, homemade treats with minimal fuss. By selecting the right recipe, understanding your machine’s cycles, and paying attention to ingredient preparation, you can unlock a new world of baking possibilities. It’s an excellent method for those who appreciate simplicity without sacrificing flavor. So go ahead, give your bread maker a new job, and enjoy the sweet rewards!
Can I use a regular cake mix in my bread maker?
Yes, you can often adapt a regular box cake mix for your bread maker. You’ll usually follow the liquid and egg amounts on the box, but you might need to slightly reduce the overall liquid, as bread makers can retain more moisture. Choose a “cake” or “quick bread” cycle.
What kind of cakes work best in a bread maker?
Lighter, less dense cakes, similar to quick breads or pound cakes, tend to work best. Recipes for vanilla, chocolate, lemon, or fruit-filled loaf cakes are generally successful. Very heavy batters or those requiring specific temperature changes, like cheesecakes, are less suitable.
How do I prevent my cake from sticking to the pan?
To prevent sticking, always grease and flour your bread maker pan thoroughly. You can use butter or shortening to grease, then dust with flour, tapping out any excess. Parchment paper, cut to fit the bottom and sides, is another excellent option for easy removal.
My cake has a hole in the bottom from the paddle; how do I avoid that?
The hole from the mixing paddle is common. To minimize it, you can remove the paddle after the final mixing cycle (before baking starts), or once the cake is baked, carefully fill the hole with frosting or a small piece of cake. Some people prefer to leave it as a mark of homemade charm!
Can I frost a cake made in a bread maker?
Absolutely! Once your bread maker cake has cooled completely on a wire rack, it’s ready for frosting, glazes, or any decoration you desire. Treat it just like any other homemade cake. Enjoy experimenting with your favorite toppings!
