9 Best King Arthur Flours for Bread Baking (November 2026)
The best King Arthur bread flour options include the King Arthur for everyday bread baking, the One Degree Organics Sprouted Whole Wheat Flour for sprouted whole grain, and the Sunrise Flour Mill Heritage Organic Bread Flour for heritage wheat flavor.
On this page (6 sections)
The best King Arthur bread flour for most bread baking is King Arthur Special 50, while King Arthur 100% Organic Bread Flour is the clearest fit if organic flour is your priority. For a chewier crust or bagel, look at King Arthur High Gluten Flour; for a broader flour comparison, start with our bread flour guide.
This roundup also includes alternatives for whole grain, heritage wheat, einkorn, Italian-style dough and bulk baking. We compared the stated flour types and uses so you can match the bag to your recipe and pantry.
Our picks at a glance
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1
-
2
Best for sprouted whole grainOne Degree Organics Sprouted Whole Wheat Flour
9.5/10 our score
See it on Amazon -
3
Best for heritage wheat flavorSunrise Flour Mill Heritage Organic Bread Flour
9.5/10 our score
See it on Amazon
- 4
Check itKing Arthur 100% Organic Bread Flour
Best for organic yeast breads - 5
Check itJovial Organic Einkorn Unbleached All Purpose Flour
Best for einkorn baking - 6
Best for high-volume bakingCheck it - 7
Best for long-fermented doughCheck it - 8
Best for chewy breads and bagelsCheck it - 9
Check itKing Arthur Flour Sir Lancelot Hi-Gluten Flour
Best for bulk high-gluten baking
Best King Arthur bread flour options and alternatives
The best choice depends on the loaf you bake, the ingredients you want and how much flour you can store. These 9 picks appear in score order, with King Arthur options alongside alternatives for distinct baking needs.
King Arthur: Best for everyday bread baking
- King Arthur brand
- Special 50 flour
- 800 oz listed unit size
A broad-use King Arthur option for bakers who want one flour for regular bread recipes. Check the package size carefully before choosing it for a home pantry.
Pros
- King Arthur brand
- Named Special 50
Cons
- The supplied product description calls it gluten-free, which conflicts with the flour name and wheat-flour category
One Degree Organics Sprouted Whole Wheat Flour: Best for sprouted whole grain
- Sprouted whole wheat
- USDA Organic
- Non-GMO Project Verified
- 80 oz
A whole wheat option for adding a mild, subtly nutty flavor and whole grain character to bread. One Degree says it can be blended with all-purpose flour.
Pros
- Sprouted whole wheat
- Organic and Non-GMO Project Verified
- Suitable for several baking uses
Cons
- Whole wheat texture differs from white bread flour
Sunrise Flour Mill Heritage Organic Bread Flour: Best for heritage wheat flavor
- Turkey Red and White Sonora heritage wheat
- USDA Organic
- Unbleached
- 80 oz
This blend is made for bakers who want heritage wheat character in bread dough. Sunrise describes its flavor as nutty and its color as creamy-gold.
Pros
- Organic heritage wheat blend
- Bread-focused blend
- Single-pass milling
Cons
- Different wheat character from conventional bread flour
King Arthur 100% Organic Bread Flour: Best for organic yeast breads
- 100% organic
- Unbleached
- 12.7% protein
- Non-GMO Project Verified
A straightforward King Arthur choice for organic bread baking. The product description gives a 12.7% protein figure and names artisan loaves, rolls, pizza dough, sourdough and bread machine loaves.
Pros
- Organic and unbleached
- 12.7% protein stated
- Several yeast baking uses named
Cons
- Pack of 2 may be more flour than occasional bakers need
Jovial Organic Einkorn Unbleached All Purpose Flour: Best for einkorn baking
- Organic einkorn
- Unbleached and unenriched
- 32 oz
Einkorn offers a distinct wheat choice for bread and other baking. Jovial describes its gluten as weaker than modern wheat gluten, but this flour still contains gluten and isn't safe for people with celiac disease.
Pros
- Organic einkorn
- Unbleached and unenriched
- Nutty flavor described
Cons
- Not a standard bread flour
- Not suitable for celiac disease
Orchard Hill 50 Pound Pack: Best for high-volume baking
- 50 lb bulk pack
- Sir Galahad artisan all-purpose flour
- 11.7% protein
A food-service-size option for frequent bread and pastry baking. The flour is described as versatile for artisan breads, laminated dough, cookies and scones.
Pros
- 50 lb supply
- Works for bread and pastries
- 11.7% protein stated
Cons
- Large quantity requires suitable storage space
Polselli Organic Bread Flour: Best for long-fermented dough
- Italian Type 1 flour
- USDA Organic
- 11.5%–12.5% protein
- 176 oz
Polselli describes this flour as suited to long fermentation and high-hydration doughs, including sourdough. Its Type 1 style is a fit for bakers seeking a more flavorful Italian flour.
Pros
- Organic and unbleached
- Fermentation uses are specified
- Large 176 oz unit
Cons
- Type 1 flour has a different style from standard white bread flour
King Arthur High Gluten Flour: Best for chewy breads and bagels
- 14% gluten stated
- For artisan bread, pretzels, bagels and pizza
- 48 oz
This King Arthur flour is aimed at doughs where extra strength and chew are useful. The brand names artisan bread, whole-grain bread, pretzels, bagels and pizza.
Pros
- Specific uses include bagels and pretzels
- High gluten figure stated
- Smaller package than the bulk option
Cons
- May be more strength than a soft sandwich loaf needs
King Arthur Flour Sir Lancelot Hi-Gluten Flour: Best for bulk high-gluten baking
- 14.2% protein
- 50 lb pack
- Never bleached nor bromated
Sir Lancelot suits frequent bakers who need high-gluten flour in bulk. King Arthur names pizza crust, bagels, artisan bread and whole-grain loaves among its uses.
Pros
- 14.2% protein stated
- 50 lb pack
- Never bleached nor bromated
Cons
- Bulk size needs substantial storage
How we compared King Arthur bread flour choices
We compared the stated flour type, protein or gluten information where available, ingredient attributes, package size and named baking uses. A score reflects how well each option fits the search for bread flour, plus the usefulness of its stated details.
Our score weighs specs, features and buyer feedback against what you're shopping for.
Compare these bread flours by flour type and use
The main difference is whether you need a standard bread flour, a specialty flour or a large supply for frequent baking. Check the flour type and package size before settling on a recipe.
| Product | Best for | Brand | Flour | Unit size | Our score |
|---|---|---|---|---|---|
| King Arthur | everyday bread baking | King Arthur | Special 50 | 800 oz | 9.6 |
| One Degree Organics Sprouted Whole Wheat Flour | sprouted whole grain | 80 oz | 9.5 | ||
| Sunrise Flour Mill Heritage Organic Bread Flour | heritage wheat flavor | 80 oz | 9.5 | ||
| King Arthur 100% Organic Bread Flour | organic yeast breads | 9.3 | |||
| Jovial Organic Einkorn Unbleached All Purpose Flour | einkorn baking | 32 oz | 9.2 | ||
| Orchard Hill 50 Pound Pack | high-volume baking | 9.1 | |||
| Polselli Organic Bread Flour | long-fermented dough | 176 oz | 9.0 | ||
| King Arthur High Gluten Flour | chewy breads and bagels | 48 oz | 8.7 | ||
| King Arthur Flour Sir Lancelot Hi-Gluten Flour | bulk high-gluten baking | 8.3 |
Which King Arthur flour should you choose?
King Arthur Special 50 is the broadest match among the named King Arthur choices, while the organic bread flour has clearer ingredient details for buyers who want an organic option. High Gluten Flour and Sir Lancelot are more specialized picks for extra chew and stronger doughs.
King Arthur: Best for everyday bread baking
King Arthur: Best for everyday bread baking
- King Arthur brand
- Special 50 flour
- 800 oz listed unit size
A broad-use King Arthur option for bakers who want one flour for regular bread recipes. Check the package size carefully before choosing it for a home pantry.
Pros
- King Arthur brand
- Named Special 50
Cons
- The supplied product description calls it gluten-free, which conflicts with the flour name and wheat-flour category
King Arthur Special 50 is the lead choice for bakers who want a familiar brand and a named flour for regular bread recipes. The available product details do not give a protein figure or clear bread-specific guidance, so use the flour that your recipe calls for and confirm the package description before you buy.
There is a conflict in the description: it calls this an “essential gluten-free pantry staple,” even though the title identifies it as flour and it appears in a wheat flour category. That makes the exact flour identity worth checking before ordering.
If ingredient details matter, compare this option with King Arthur 100% Organic Bread Flour and read our guide on whether King Arthur bread flour is enriched.
One Degree Organics Sprouted Whole Wheat Flour: Best for sprouted whole grain
One Degree Organics Sprouted Whole Wheat Flour: Best for sprouted whole grain
- Sprouted whole wheat
- USDA Organic
- Non-GMO Project Verified
- 80 oz
A whole wheat option for adding a mild, subtly nutty flavor and whole grain character to bread. One Degree says it can be blended with all-purpose flour.
Pros
- Sprouted whole wheat
- Organic and Non-GMO Project Verified
- Suitable for several baking uses
Cons
- Whole wheat texture differs from white bread flour
One Degree Organics is the whole grain choice in this group, with sprouted whole wheat and a mild, subtly nutty flavor described by the brand. It is USDA Organic and Non-GMO Project Verified, and the brand also identifies it as vegan and kosher.
The flour is described for bread, pizza dough and other baking, and One Degree says it can be blended with all-purpose flour. Expect whole wheat character rather than the lighter profile of a white bread flour.
If you want a brand comparison within whole grain baking, see our best Bob's Red Mill flours. For another artisan flour option, read our Bob's Red Mill Artisan Bread Flour review.
Sunrise Flour Mill Heritage Organic Bread Flour: Best for heritage wheat flavor
Sunrise Flour Mill Heritage Organic Bread Flour: Best for heritage wheat flavor
- Turkey Red and White Sonora heritage wheat
- USDA Organic
- Unbleached
- 80 oz
This blend is made for bakers who want heritage wheat character in bread dough. Sunrise describes its flavor as nutty and its color as creamy-gold.
Pros
- Organic heritage wheat blend
- Bread-focused blend
- Single-pass milling
Cons
- Different wheat character from conventional bread flour
Sunrise Flour Mill combines Turkey Red and White Sonora heritage wheat in an organic bread flour blend. The brand describes the flour as having a nutty flavor, creamy-gold color and baking qualities suited to soft, airy bread with a golden crust.
The milling approach is another difference: Sunrise calls it single-pass milling and says it produces a fine, fluffy flour. If you want a heritage wheat character for your loaf, this is a more targeted pick than a standard bread flour.
King Arthur 100% Organic Bread Flour: Best for organic yeast breads
King Arthur 100% Organic Bread Flour: Best for organic yeast breads
- 100% organic
- Unbleached
- 12.7% protein
- Non-GMO Project Verified
A straightforward King Arthur choice for organic bread baking. The product description gives a 12.7% protein figure and names artisan loaves, rolls, pizza dough, sourdough and bread machine loaves.
Pros
- Organic and unbleached
- 12.7% protein stated
- Several yeast baking uses named
Cons
- Pack of 2 may be more flour than occasional bakers need
King Arthur 100% Organic Bread Flour is the clearest choice here for buyers seeking an organic King Arthur flour. Its description gives a 12.7% protein figure and names artisan loaves, rolls, sourdough, pizza dough and bread machine loaves as uses.
The flour is unbleached and Non-GMO Project Verified. King Arthur also says it contains no preservatives, and its description notes that it can be combined with whole wheat flour for whole grain baking.
For a deeper look at how white and whole wheat flour differ, see King Arthur bread flour vs whole wheat flour. The pack includes 2 bags, so make sure that amount suits how often you bake.
Jovial Organic Einkorn Unbleached All Purpose Flour: Best for einkorn baking
Jovial Organic Einkorn Unbleached All Purpose Flour: Best for einkorn baking
- Organic einkorn
- Unbleached and unenriched
- 32 oz
Einkorn offers a distinct wheat choice for bread and other baking. Jovial describes its gluten as weaker than modern wheat gluten, but this flour still contains gluten and isn't safe for people with celiac disease.
Pros
- Organic einkorn
- Unbleached and unenriched
- Nutty flavor described
Cons
- Not a standard bread flour
- Not suitable for celiac disease
Jovial Organic Einkorn is an all-purpose flour made from einkorn, an older type of wheat with a nutty flavor and silky texture. Jovial says the flour is organic, Non-GMO Project Verified, unbleached and unenriched.
Einkorn is not a gluten-free substitute. It contains gluten and isn't safe for people with celiac disease, so choose a different flour if you need to avoid gluten completely.
Its weaker gluten makes it a distinct baking ingredient rather than a direct one-to-one replacement for conventional bread flour. Follow an einkorn-specific recipe if you want to bake with it.
Orchard Hill 50 Pound Pack: Best for high-volume baking
Orchard Hill 50 Pound Pack: Best for high-volume baking
- 50 lb bulk pack
- Sir Galahad artisan all-purpose flour
- 11.7% protein
A food-service-size option for frequent bread and pastry baking. The flour is described as versatile for artisan breads, laminated dough, cookies and scones.
Pros
- 50 lb supply
- Works for bread and pastries
- 11.7% protein stated
Cons
- Large quantity requires suitable storage space
The Orchard Hill pack is a bulk choice for bakers who go through flour regularly. It contains Sir Galahad artisan all-purpose flour, with a stated 11.7% protein content and uses that include artisan breads, laminated dough, cookies and scones.
The flour is milled from hard red winter wheat and is described as unbleached and unbromated. Its 50 lb size is more suited to a bakery or a household with frequent baking than to a small pantry.
Polselli Organic Bread Flour: Best for long-fermented dough
Polselli Organic Bread Flour: Best for long-fermented dough
- Italian Type 1 flour
- USDA Organic
- 11.5%–12.5% protein
- 176 oz
Polselli describes this flour as suited to long fermentation and high-hydration doughs, including sourdough. Its Type 1 style is a fit for bakers seeking a more flavorful Italian flour.
Pros
- Organic and unbleached
- Fermentation uses are specified
- Large 176 oz unit
Cons
- Type 1 flour has a different style from standard white bread flour
Polselli is an organic Italian Type 1 bread flour for bakers interested in sourdough, long fermentation and high-hydration dough. It is made from Italian wheat, unbleached, and described as free of additives and enzymes.
The stated protein range is 11.5%–12.5%. Polselli also describes this flour as suited to open crumb and artisan bread, making it a specialty option with a different style from conventional white bread flour.
King Arthur High Gluten Flour: Best for chewy breads and bagels
King Arthur High Gluten Flour: Best for chewy breads and bagels
- 14% gluten stated
- For artisan bread, pretzels, bagels and pizza
- 48 oz
This King Arthur flour is aimed at doughs where extra strength and chew are useful. The brand names artisan bread, whole-grain bread, pretzels, bagels and pizza.
Pros
- Specific uses include bagels and pretzels
- High gluten figure stated
- Smaller package than the bulk option
Cons
- May be more strength than a soft sandwich loaf needs
King Arthur High Gluten Flour is designed for doughs where extra strength and chew are useful. The brand gives a 14% gluten figure and names artisan bread, whole-grain loaves, crusty rolls, pretzels, bagels and pizza as uses.
That strength can suit a chewy crust or a long-fermented dough. For a soft sandwich loaf, a standard bread flour may be a more direct match.
The package is 48 oz, which is easier to store than the 50 lb Sir Lancelot option if you bake specialty doughs less often.
King Arthur Flour Sir Lancelot Hi-Gluten Flour: Best for bulk high-gluten baking
King Arthur Flour Sir Lancelot Hi-Gluten Flour: Best for bulk high-gluten baking
- 14.2% protein
- 50 lb pack
- Never bleached nor bromated
Sir Lancelot suits frequent bakers who need high-gluten flour in bulk. King Arthur names pizza crust, bagels, artisan bread and whole-grain loaves among its uses.
Pros
- 14.2% protein stated
- 50 lb pack
- Never bleached nor bromated
Cons
- Bulk size needs substantial storage
Sir Lancelot is King Arthur's bulk high-gluten choice, with 14.2% protein and a 50 lb package. The brand names pizza crust, bagels, artisan bread and whole-grain breads among its uses.
It is never bleached nor bromated, according to the product details. Choose it when you bake frequently enough to use a large bag and need a high-protein flour for chewy breads.
What should you check before choosing bread flour?
Match the flour to your recipe and desired loaf, then check the package size and ingredient preferences. A flour described for artisan bread may not behave like an all-purpose or whole wheat flour.
Does protein level matter for bread?
Protein level can help you compare flours, but it does not tell the whole story about how a dough will handle. The choices here range from 11.5%–12.5% protein for Polselli to 14.2% for Sir Lancelot, while the standard King Arthur option has no protein figure in the details.
Use a recipe written for the flour style when possible. High-gluten flour is a targeted option for chewy breads, bagels and pizza, while standard bread flour suits a broader range of yeast doughs.
Should you choose organic or conventional flour?
Choose organic flour if that certification is a priority for your pantry. King Arthur 100% Organic Bread Flour, One Degree Organics Sprouted Whole Wheat Flour, Sunrise Flour Mill Heritage Organic Bread Flour, Jovial Einkorn and Polselli are described as organic.
Compare flour style as well as certification. Organic does not mean that two flours have the same wheat type, texture or use.
To understand a related bread ingredient, see diastatic malt powder for bread.
When does bulk flour make sense?
Bulk flour makes sense when you bake often and have a dry, suitable place to store it. Orchard Hill and Sir Lancelot both come in 50 lb packages, while smaller options here range from 32 oz to 176 oz.
Plan for storage before choosing a bulk bag. Flour needs to stay protected from moisture, pests and strong odors to retain its quality.
Can you swap bread flour for whole wheat flour?
You can use whole wheat flour in many bread recipes, but a direct swap may change dough texture and loaf results. Start with a recipe designed for whole wheat or one that gives a blend ratio.
One Degree Organics is a sprouted whole wheat option, while King Arthur Organic Bread Flour is a white bread flour. Our bread flour versus whole wheat comparison explains how to choose between the two styles.
Which King Arthur bread flour is the best fit?
Choose King Arthur Special 50 if you want the broadest brand match and can confirm the flour identity on the package. Pick King Arthur Organic Bread Flour for organic yeast baking, High Gluten Flour for chewy specialty doughs, or Sir Lancelot if you need that high-gluten option in bulk.
For a different flour style, compare the heritage, sprouted whole wheat or einkorn picks with your recipe before switching. The Bob's Red Mill artisan bread flour review offers another brand-specific option to consider.
Our top 3 picks at a glance
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1
-
2
Best for sprouted whole grain
One Degree Organics Sprouted Whole Wheat Flour
9.5/10 our score
See it on Amazon -
3
Best for heritage wheat flavor
Sunrise Flour Mill Heritage Organic Bread Flour
9.5/10 our score
See it on Amazon
Frequently asked questions
Which King Arthur flour is best for bread?
For everyday yeast breads, start with a bread flour that fits your recipe and preferred ingredients. King Arthur 100% Organic Bread Flour gives a stated 12.7% protein figure and is named for loaves, rolls, sourdough and pizza dough.
For extra chew in bagels or crusty artisan bread, consider a high-gluten option.
Is King Arthur High Gluten Flour the same as bread flour?
No. King Arthur High Gluten Flour is a more specialized choice, with 14% gluten stated and uses that include chewy artisan breads, pretzels, bagels and pizza.
For a softer everyday loaf, a standard bread flour may be a closer fit.
Follow the flour and hydration guidance in your recipe.
Can you use whole wheat flour in a bread maker?
Yes, many bread maker recipes use whole wheat flour, though whole grain dough can behave differently from white dough. Start with a recipe written for your machine and flour type, then see our whole wheat flour in a bread maker guide for practical adjustments.
One Degree Organics is a sprouted whole wheat option in this roundup.
Is einkorn flour suitable for gluten-free baking?
No. Einkorn is wheat and contains gluten, even though Jovial describes its gluten as weaker than modern wheat gluten.
It isn't suitable for people with celiac disease.
For gluten-free sourdough in a bread machine, see our bread machine gluten-free sourdough guide and use a flour designed for that purpose.
How should you choose between white and whole wheat bread flour?
Choose white bread flour for a lighter loaf style, and whole wheat flour when you want more whole grain character. Recipes may need adjustments because the flours differ in texture and dough behavior.
Our King Arthur bread flour vs whole wheat flour comparison explains the tradeoffs.
