9 Best Organic Whole Wheat Flour (November 2026)
The best organic whole wheat flour include the Jovial Organic Einkorn Whole Wheat Flour for heritage wheat flavor, the Sunrise Flour Mill Heritage Organic Whole Wheat for lofty whole wheat loaves, and the Jovial Organic Einkorn Whole Wheat Flour for stocking einkorn flour.
On this page (4 sections)
The best organic whole wheat flour for most everyday bread baking is Sunrise Flour Mill Heritage Organic Whole Wheat, with an ultra-fine grind and a 5 lb package. Jovial Einkorn is the better fit for heritage wheat flavor, while One Degree suits bakers who want sprouted whole wheat.
One bag does not fit every kitchen. Your bread style, storage space and patience for a new dough will shape which flour feels easiest to use week after week.
We compared organic whole wheat, heritage wheat, einkorn, sprouted flour and soft wheat options for bread, pizza, rolls and general baking. For flatbreads, see our guide to whole wheat flour for roti.
A fine grind matters when you want bran to blend into the crumb rather than sit in it. That is why the Sunrise pick leads this list for loft and texture.
Heritage wheat matters for flavor and history, even if the dough asks for a gentler hand. Einkorn brings its own nutty taste and buttery yellow color, while sprouted flour offers a milder and more subtly nutty taste for everyday family baking.
The right choice depends on how often you bake, how much storage space you have and whether you want a specific wheat type. If you are building a broader baking shelf, our guide to bread flour explains how bread-focused flour fits beside whole wheat flour.
You can also read which whole wheat flour is healthiest if nutrition is your main concern.
Use the guides below to match the flour to your recipes. Once the wheat type and package size fit your routine, the rest is practice with water, time and temperature.
Our picks at a glance
-
1
Best for heritage wheat flavorJovial Organic Einkorn Whole Wheat Flour
9.7/10 our score
See it on Amazon -
2
Best for lofty whole wheat loavesSunrise Flour Mill Heritage Organic Whole Wheat
9.7/10 our score
See it on Amazon -
3
Best for stocking einkorn flourJovial Organic Einkorn Whole Wheat Flour
9.6/10 our score
See it on Amazon
- 4Check it
Sunrise Flour Mill Organic Heritage Whole Wheat
Best for a smaller heritage flour bag - 5
Check itOne Degree Organics Sprouted Whole Wheat Flour
Best for sprouted whole wheat baking - 6
Check itLuxProdX One Degree Organic Foods Sprouted Whole
Best for plant-based baking labels - 7
Check itGreat River Milling Organic Whole Wheat Flour
Best for bulk bread baking - 8
Best for family bread batchesCheck it - 9
Check itMolino Grassi USDA Organic Italian "00" Soft
Best for soft wheat versatility
The best organic whole wheat flour for each baking style
Sunrise Flour Mill is the best overall choice for many bread bakers, but the other picks solve different needs. Choose by wheat type, grind, package size and the recipes you make most often.
Heritage wheat, einkorn and sprouted wheat are not interchangeable labels. Each one points to a different flavor, a different dough feel and a different reason to buy the bag.
Package size is just as practical as wheat type. A small bag lowers risk for a first try, while a bulk bag rewards a routine that is already working.
Read the picks in order of your kitchen habits. If you bake most days, look first at continuity.
If you bake now and then, look first at a size you can finish without rushing.
Jovial Organic Einkorn Whole Wheat Flour: Best for heritage wheat flavor
- High protein einkorn flour
- 32 oz, 2 pack
- USDA Certified Organic
- Non-GMO Project Verified
This flour uses organic einkorn, an original wheat with a nutty flavor, silky texture and buttery yellow color. The 2-pack suits bakers who want to keep a heritage wheat flour available for bread and other baking.
Pros
- Distinctive einkorn flavor
- USDA Certified Organic
- Non-GMO Project Verified
Cons
- Einkorn contains gluten
- Smaller total package size than bulk picks
Jovial Organic Einkorn Whole Wheat Flour is the best choice for bakers who want a distinct heritage wheat flavor. Its title specifies high protein einkorn flour in a 32 oz, 2-pack, giving you two smaller packages for repeated baking.
Einkorn has a nutty flavor, silky texture and buttery yellow color. Jovial describes it as the original wheat and says it has never been hybridized.
The flour is USDA Certified Organic and Non-GMO Project Verified.
This flour contains gluten. Jovial says einkorn has weaker gluten than modern wheat and may be better tolerated by some people sensitive to modern wheat, but it is not safe for people with celiac disease.
Choose it for bread, cakes, muffins and cookies when flavor matters as much as familiar dough handling. For a different texture and particle size, compare it with our guide to the best coarse whole wheat flour.
Sunrise Flour Mill Heritage Organic Whole Wheat: Best for lofty whole wheat loaves
- 5 lb bag
- Ultra-fine whole wheat flour
- Pre-hybridized heritage wheat
- Single-pass Unifine milling
Sunrise uses pre-hybridized wheat and a single-pass Unifine milling method for a fine flour with smoother bran integration. The 5 lb bag fits regular bread baking and other whole wheat recipes.
Pros
- Ultra-fine grind
- 5 lb size
- No bleaching
Cons
- Heritage wheat may not suit every recipe
- Larger package needs good storage
Sunrise Flour Mill Heritage Organic Whole Wheat is the best overall pick for everyday whole wheat bread because its ultra-fine grind is designed for smoother bran integration. The 5 lb bag suits regular home baking without moving into bulk-kitchen territory.
The flour is milled from pre-hybridized red hard wheat. Sunrise uses a single-pass Unifine milling method and describes the result as light and fluffy, with a rich, nutty flavor.
That fine grind is the main practical benefit in the bowl. When bran is ground very fine, it can blend more evenly through the dough instead of creating dry pockets or a gritty bite in the finished loaf.
This is a strong match for bakers who want whole wheat flour organic and prefer a fine texture in dough. Its 100% USDA Organic status and no-bleaching approach also make the ingredient profile easy to compare with conventional flour.
The flour describes itself as easier to digest with less bloating, which may appeal to bakers who are sensitive to some modern wheat. That positioning does not make it gluten free, and it should not be treated as a safe choice for celiac disease.
For daily use, the 5 lb size fits a steady bread routine. It gives you enough flour for repeated loaves, rolls and muffins while still fitting in a standard pantry container.
Pick this bag when you want a heritage wheat flour for bread and other baked goods, but do not need 25 lb at once. Store the opened bag in a sealed container in a cool, dry spot.
Jovial Organic Einkorn Whole Wheat Flour: Best for stocking einkorn flour
- High protein einkorn flour
- 2 lb, 3 pack
- USDA Certified Organic
- Non-GMO Project Verified
This 3-pack gives einkorn bakers more flour for repeated bread, muffin, cake and cookie batches. It has the nutty taste, silky texture and buttery yellow color associated with Jovial whole wheat einkorn.
Pros
- Three 2 lb packages
- Distinctive einkorn taste
- Not bromated, bleached or enriched
Cons
- Einkorn contains gluten
- Einkorn handles differently from modern wheat
Jovial Organic Einkorn Whole Wheat Flour is the best einkorn option for bakers who want three 2 lb packages. The pack gives regular einkorn users more flour on hand while keeping each package smaller than a bulk bag.
Like the other Jovial einkorn pick, this flour is organic, non-GMO, not bromated, not bleached and not enriched. It has a nutty taste, silky texture and buttery yellow color.
Einkorn is described as the original wheat and the only wheat never hybridized. That history is a major part of its appeal for bakers who want an older grain with a distinct character.
The flour is higher in protein, B vitamins, carotenoids and essential and trace minerals, with a rich content of antioxidant lutein. It is also described as lower in starch and carbohydrates than modern wheat.
Einkorn dough should not be treated as identical to modern wheat dough. Jovial identifies einkorn as a wheat with weaker gluten, but it still contains gluten and should not be used for celiac-safe baking.
For set-up, start with recipes written for einkorn or with small changes from your usual whole wheat recipe. The weaker gluten means the dough can feel different in strength, so patience during mixing helps more than extra kneading.
Choose this 3-pack for repeated baking with einkorn. The 2-pack above is a better fit if you want to try the flour first or use whole wheat flour less often.
Keep the extra packages sealed until you open them. That way the flour you use later in the month stays protected from air and moisture in storage.
Sunrise Flour Mill Organic Heritage Whole Wheat: Best for a smaller heritage flour bag
- 2 lb bag
- Ultra-fine whole wheat flour
- Pre-hybridized heritage wheat
- Single-pass Unifine milling
This smaller Sunrise bag offers the same heritage wheat and fine milling approach in a size that is easier to try before committing to a larger bag. It suits occasional whole wheat bread baking.
Pros
- Smaller 2 lb package
- Ultra-fine grind
- No bleaching or bromating
Cons
- Less flour for frequent baking
- Heritage wheat has a distinct flavor
Sunrise Flour Mill Organic Heritage Whole Wheat is the best smaller-bag choice for trying heritage flour. It has the same ultra-fine milling approach and pre-hybridized wheat focus as the larger Sunrise option, but the package is 2 lb.
The fine grind is meant to blend bran more smoothly into dough and support lighter baked goods. Sunrise also describes the flour as rich and nutty, with no bleaching or bromating.
A 2 lb bag helps limit leftover flour if you bake whole wheat bread only now and then. It also gives you a practical way to compare heritage wheat with standard whole wheat before choosing a larger package.
The wheat is pre-hybridized, which places it in the heritage category rather than the modern wheat category. That choice may suit bakers who want improved digestibility compared with modern wheat and who want to reduce bloating.
Single-pass Unifine milling produces a light, fluffy flour that can give airy baked goods with a texture reminiscent of pre-industrial grain quality. For care at home, a 2 lb bag is easy to keep in a sealed jar or container.
Pick this one for occasional bread baking or a first trial of Sunrise heritage flour. Frequent bakers will get more continuity from the 5 lb bag, and if the flavor suits your recipes, moving up in size later is a natural next step.
One Degree Organics Sprouted Whole Wheat Flour: Best for sprouted whole wheat baking
- 80 oz bag
- Sprouted whole wheat
- USDA Organic
- Non-GMO Project Verified
One Degree sprouts the whole grain wheat before milling, producing a flour with a mild, subtly nutty flavor. The 80 oz bag works across bread, pancakes, muffins, waffles, pizza dough, cakes and cookies.
Pros
- Sprouted whole wheat
- Mild flavor
- Traceable sourcing program
Cons
- Hearty texture may not suit every bake
- Large bag needs careful storage
One Degree Organics Sprouted Whole Wheat Flour is the best choice for bakers who want whole grain wheat sprouted before milling. The 80 oz package supports regular baking across bread, pizza dough, muffins, pancakes, waffles, cakes and cookies.
The sprouting process gives this flour a mild, subtly nutty flavor. One Degree also describes it as a whole grain flour with a hearty texture that can blend into recipes without overpowering the other ingredients.
Its labels include USDA Organic, Non-GMO Project Verified, glyphosate-free, vegan and Kosher. One Degree also provides a source-tracing program that connects ingredients to the farm and family.
Choose it when sprouted whole wheat is more important to you than a heritage wheat type. If you are comparing flour definitions, our guide to whole grain flour vs whole wheat flour explains the difference.
LuxProdX One Degree Organic Foods Sprouted Whole: Best for plant-based baking labels
- 5 lb bag
- Organic sprouted whole wheat kernels
- Non-GMO
- Vegan and Kosher
This 5 lb sprouted whole wheat option suits bakers who want organic, vegan and Kosher labels in a larger package. Its listed ingredients include organic sprouted whole wheat kernels.
Pros
- 5 lb package
- Sprouted whole wheat
- No added sugar
Cons
- Brand name differs from One Degree Organic Foods
- Exact baking performance may vary by recipe
LuxProdX One Degree Organic Foods Sprouted Whole is the best pick for a larger package with plant-based and dietary labels. The 5 lb bag contains organic sprouted whole wheat kernels and is described as non-GMO, vegan and Kosher.
The package also identifies the flour as unbleached and free from added sugar, artificial ingredients and high fructose corn syrup. Those details help shoppers comparing ingredient preferences, but they do not tell you how every bread recipe will behave.
This option is closely related in name to One Degree Organic Foods, yet the title also includes the LuxProdX sticker reference. Compare the package details carefully if you want the standard One Degree presentation and sourcing information.
Sprouted whole wheat starts with kernels that are sprouted before milling. That extra step is the defining feature here, and it shapes both the mild flavor and the intended digestibility profile of the flour.
The listed attributes include organic, peanut free, low sodium and no added sugar. Those labels can matter in a household that checks several dietary boxes at once, especially for plant-based baking.
For everyday use, a 5 lb bag fits bread, muffins and other regular bakes. It is large enough to avoid constant reordering, but it still needs a sealed container once opened.
Choose it when a 5 lb sprouted flour bag fits your baking routine. Choose the 80 oz One Degree package when its broader use description and source-tracing program matter more.
Read the full package information before you buy, since the brand presentation differs from the standard One Degree listing. That check takes a minute and can save confusion when the bag arrives.
Great River Milling Organic Whole Wheat Flour: Best for bulk bread baking
- High protein whole wheat flour
- 25 lb bag
- USDA Organic
- Designed for sourdough and sandwich loaves
Great River Milling is the practical bulk pick for frequent baking, bakeries and foodservice kitchens. The high protein flour is designed for sourdough, sandwich loaves, rolls, pizza dough, muffins and rustic baking.
Pros
- Largest package here
- High protein flour
- USDA Organic and Non-GMO
Cons
- 25 lb bag needs substantial storage
- Too much flour for occasional bakers
Great River Milling Organic Whole Wheat Flour is the best choice for bulk bread baking. Its 25 lb package is aimed at frequent home bakers, bakeries, restaurants and foodservice kitchens.
The flour is high protein and designed for sourdough, sandwich loaves, rolls, pizza dough, muffins and rustic baking. Our guide to whole wheat flour for pizza focuses on that use.
It is also described as USDA Organic, Non-GMO, Kosher, unbleached and unbromated. Those labels make the ingredient profile clear for shoppers who compare certifications and processing choices across brands.
High protein whole wheat flour is a practical starting point for breads that need structure. It suits sandwich loaves and rolls where the crumb should hold together for slicing and filling.
A large bag can reduce interruptions during a regular baking schedule, but it needs a dry storage area and a container routine. Divide the flour into manageable sealed containers if the original bag is difficult to protect from moisture.
The trade-off is space. A 25 lb bag is not a casual pantry item, and it asks for a plan for lifting, storing and protecting the flour from damp air.
Choose Great River Milling when you bake often enough to use 25 lb. For occasional bread baking, a 2 lb or 5 lb package is easier to manage.
If you run a bakery or a busy home kitchen, the bulk size can make sense on ingredient cost and continuity. If you bake twice a month, the smaller picks will serve you better.
365 by Whole Foods Market: Best for family bread batches
- 80 oz per pack
- Pack of 2
- Dark northern spring wheat
- Grown on USA family farms
The 2-pack gives regular home bakers a generous supply of organic whole wheat flour. Dark northern spring wheat brings a distinctive nutty flavor to breads, pizza dough, dinner rolls, muffins and pancakes.
Pros
- Two 80 oz packages
- Nutty flavor
- USA family-farm sourcing
Cons
- More flour than occasional bakers may need
- No special milling method is stated
365 by Whole Foods Market is the best choice for family-size bread batches when you want two 80 oz packages. The flour uses dark northern spring wheat grown on USA family farms.
Its distinctive nutty flavor suits hearty breads, pizza dough, dinner rolls, muffins and pancakes. The 160 oz total package gives frequent home bakers more supply than a single standard bag without reaching the 25 lb size of Great River Milling.
This is a straightforward organic whole wheat choice rather than a specialty sprouted or heritage flour. That makes it useful for bakers who want a familiar whole grain ingredient for several everyday recipes.
Dark northern spring wheat brings a hearty character that fits rustic and family style baking. The flavor is nutty, so it can stand up well in breads and rolls where whole wheat is the main event.
The two pack structure is helpful for storage and routine. You can open one 80 oz package for daily use and keep the second sealed until the first is finished.
For set-up, this flour works across a range of familiar recipes. Breads, pizza dough, rolls, muffins and pancakes are all listed uses, which makes it a flexible pantry staple.
Choose it for regular family baking and a nutty wheat flavor. If you use a bread maker, read Can You Use Whole Wheat Flour In A Bread Maker? before changing a recipe.
The main trade-off is quantity. Occasional bakers may not need 160 oz at once, and the flour still needs sealed, cool and dry storage after opening.
Molino Grassi USDA Organic Italian "00" Soft: Best for soft wheat versatility
- 2.2 lb bags
- 2-pack
- Italian organic soft wheat flour
- 15.50% humidity
Molino Grassi is a soft wheat flour for bakers who want one organic Italian flour for cakes, bread, pizza and fresh pasta. The 2-pack contains two 2.2 lb bags.
Pros
- Versatile baking uses
- USDA Organic
- Imported from Italy
Cons
- Soft wheat is not a direct match for every whole wheat bread recipe
- Smaller total package than bulk picks
Molino Grassi USDA Organic Italian "00" Soft is the best choice for bakers who want a versatile Italian soft wheat flour. The 2-pack contains two 2.2 lb bags, and the flour is designed for cakes, bread, pizza, fresh pasta and more.
The package specifies 15.50% humidity and an Italian origin. Its soft wheat profile makes it different from the high protein and whole wheat choices above, so it should not be treated as a direct replacement in every whole wheat bread formula.
Soft wheat flour has a different role in baking than a high protein whole wheat flour. It is often a better fit when tenderness matters, such as in cakes or fresh pasta, rather than a chewy sandwich loaf.
This flour is useful when your baking includes several styles and you want an organic Italian ingredient for both sweet and savory projects. Its smaller bags also suit bakers who do not want a large bulk package.
The 00 designation points to a finely milled flour style associated with Italian baking. That fine texture can help in pizza and pasta doughs where smoothness matters from the start.
Molino Grassi describes the flour as free from GMOs and pesticides, with a superior taste and aroma. Choose Molino Grassi for soft wheat versatility, and keep opened flour in an airtight container.
How to choose organic whole wheat flour for bread
The best organic whole wheat flour depends first on the wheat and grind, then on package size. Fine heritage flour suits bakers focused on texture, sprouted flour suits those seeking a mild sprouted wheat profile and bulk flour suits high-volume baking.
Should you choose heritage, einkorn or modern whole wheat?
Choose heritage flour when you want pre-hybridized wheat, such as the Sunrise options. Choose einkorn when you want its nutty taste, buttery yellow color and original wheat identity.
Choose standard organic whole wheat when you want a familiar ingredient for bread, pizza dough and rolls. 365 uses dark northern spring wheat, while Great River Milling offers a high protein flour for several bread styles.
No wheat flour here is gluten-free. Einkorn contains gluten, and people with celiac disease should not use it.
Is sprouted whole wheat worth choosing?
Sprouted whole wheat is worth choosing when you specifically want wheat that is sprouted before milling. One Degree describes its flour as mild and subtly nutty, with a hearty texture that works across bread and everyday baking.
Sprouted flour is not automatically the right choice for every recipe. Start with the recipe's stated flour type, then change gradually while watching dough texture and hydration.
How much flour should you buy?
Buy 2 lb when you bake occasionally or want to test a flour. A 5 lb bag or 80 oz package fits regular home baking, while the 25 lb Great River Milling bag is for frequent baking and high-volume kitchens.
Store the flour in a cool, dry place with a sealed container. For more detailed storage steps, follow how to store whole wheat flour.
Can you use organic whole wheat flour in a bread maker?
Yes, you can use organic whole wheat flour in a bread maker, but the recipe and machine cycle need to match the flour. Whole wheat flour can produce a denser loaf than white flour, so follow a whole wheat recipe and avoid changing several ingredients at once.
A bread maker does not remove the differences between wheat types. Heritage flour, einkorn, sprouted flour and standard whole wheat flour can each behave differently in the same machine.
For machine-specific comparisons, see Best Whole Wheat Flour For Bread Machines. The 365 flour is suited to breads, while the fine Sunrise flour may appeal to bakers who want smoother bran integration.
Add ingredients in the order your bread maker manual recommends. Use the machine's whole wheat cycle if it has one, and check the dough during the early mixing stage.
Start with a recipe designed for whole wheat flour in a bread maker. Change one variable at a time when you test a new flour, as changing the flour, liquid and cycle together makes it hard to know what caused the result.
Watch the dough at the first kneading stage. Whole wheat dough can look shaggy or sticky depending on the grind and wheat type, so early observation helps.
Heritage flour with an ultra-fine grind may give a smoother dough than a coarser whole wheat flour. Einkorn needs extra care because its gluten is weaker than modern wheat, so a recipe written for einkorn is a safer starting point.
Sprouted flour can also change dough feel and flavor, with its mild, subtly nutty profile suited to family loaves when tested in small steps. Package size matters too, as a 2 lb bag is a low risk way to test a flour before committing to 5 lb or more.
Which organic whole wheat flour should you buy?
Choose Sunrise Flour Mill Heritage Organic Whole Wheat if you want the best balance of fine texture, heritage wheat and a practical 5 lb package. Pick Jovial Einkorn if flavor and heritage wheat identity are your priority.
That first choice fits bakers who make whole wheat bread often and care about a smooth crumb. The ultra-fine grind and single-pass Unifine milling are the reasons it leads this list.
Choose One Degree for sprouted whole wheat, 365 for a large family-baking supply and Great River Milling for 25 lb bulk use. Molino Grassi is the better fit when soft wheat for cakes, pizza and fresh pasta matters more than a standard whole wheat profile.
If you bake only now and then, start smaller. The 2 lb Sunrise bag or a 2-pack of Jovial einkorn lets you test flavor and dough handling without a large commitment.
If you bake most days, continuity matters more. A 5 lb bag, an 80 oz package or a 25 lb bulk bag can keep your routine moving without frequent reordering.
Do not overlook the gluten warning for einkorn. It contains gluten and is not safe for people with celiac disease, even though its gluten is weaker than modern wheat.
Store whichever flour you choose in a sealed container in a cool, dry place.
Our top 3 picks at a glance
-
1
Best for heritage wheat flavor
Jovial Organic Einkorn Whole Wheat Flour
9.7/10 our score
See it on Amazon -
2
Best for lofty whole wheat loaves
Sunrise Flour Mill Heritage Organic Whole Wheat
9.7/10 our score
See it on Amazon -
3
Best for stocking einkorn flour
Jovial Organic Einkorn Whole Wheat Flour
9.6/10 our score
See it on Amazon
Frequently asked questions
What is the best organic whole wheat flour for bread?
Sunrise Flour Mill Heritage Organic Whole Wheat is the strongest general pick here because its ultra-fine grind is intended to give smoother bran integration and loftier baked goods. Choose Great River Milling for 25 lb bulk baking, or One Degree when you want sprouted whole wheat.
Is einkorn flour whole wheat flour?
Yes. Jovial's whole wheat einkorn flour is made from organic einkorn wheat berries ground into flour.
Einkorn is a type of wheat and contains gluten, so it is not safe for people with celiac disease, even though its gluten is weaker than modern wheat.
What is the difference between organic whole wheat flour and sprouted whole wheat flour?
Organic whole wheat flour describes how the wheat is grown and how the whole grain is retained. Sprouted whole wheat flour starts with whole grain wheat that is sprouted before milling.
One Degree offers this sprouted style with a mild, subtly nutty flavor.
How should you store organic whole wheat flour?
Keep organic whole wheat flour sealed in a cool, dry place and use a container that limits exposure to air and moisture. Large bags such as the 25 lb Great River Milling package need a storage plan before opening.
See our guide to how to store whole wheat flour for a fuller routine.
